Founded by Chef José Andrés, the World Central Kitchen feeds communities impacted by natural disasters and humanitarian crises around the globe. This captivating collection presents stories and recipes from the renowned chefs, local cooks, and celebrities that have made it their mission to provide delicious and comforting meals such as Ukrainian Borsch served to families living through an unthinkable invasion and Chicken Chili Verde prepared for California firefighters. Contributors include Michelle Obama, Marcus Samuelsson, Ayesha Curry, Reem Assil, Brooke Williamson, Emeril Lagasse, Tyler Florence, Guy Fieri, Sanjeev Kapoor, and Eric Adjepong. All author proceeds from The World Central Kitchen Cookbook will be used to support World Central Kitchen’s emergency response efforts. Hardcover, 304 pages.
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