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Premieres March 27 Chef and author Vivian Howard digs deeper into the lesser known roots of Southern food, Southern cooking, and Southern living. Her curiosity has made her beloved by the millions of people who watched her grow into an award-winning television host, best-selling author, and celebrated chef over five seasons of “A Chef's Life.” With “Somewhere South,” Howard serves as both student and guide, exploring cross-cultural dishes through the professional and personal relationships she has with southerners of many backgrounds.

It happens in the blink of an eye: Your breathing muscles contract, your vocal cords clamp shut, and out comes that unmistakable sound. “Hic.” We all get hiccups from time to time. So do cats, rats and human fetuses. Perhaps you ate too quickly, got too excited or drank something carbonated. Or you are coming out of anesthesia after an operation. But often there's no clear trigger. Doctors don't know what purpose they serve, nor do they know how to make them go away.